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Fish from natural Swiss waters cannot meet consumption needs by far. 94% of the fish consumed in Switzerland are imported. The annual approximately 3000 t domestic fish production corresponds to approx. 6% of the total fish consumption resp. about 25% of the freshwater fish consumed. Only about 1200 t of fish come from domestic farming, the greater part is supplied by professional fishermen. So there is a big demand here, which is not (yet) met.

Startups:

1998

https://www.fiwi.vetsuisse.unibe.ch/

2001

https://www.tropenhaus-frutigen.ch/

2003

https://www.lapercheloe.ch/

2007

http://www.basis57.ch/home/index.html

2009

www.iunr.zhaw.ch/fischforum

2011

https://www.zhaw.ch/de/lsfm/weiterbildung/detail/kurs/fachspezifische-berufsunabhaengige-ausbildung-fba-aquakultur/

2022

aquaversum.ch